Fried vegetarian chicken

Overview

How to cook Fried vegetarian chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• onions
• oyster sauce
• rice vinegar
• vegetarian chicken
• ginger
• green pepper
• pepper

Ingredients

Steps

1. 1 Cut the vegetarian chicken in the middle, cut it into slices diagonally and set aside, cut the onion into shreds and set aside, cut the green pepper into shreds and set aside, and cut the ginger slices into shreds and set aside.

   

2. 2 Heat oil in a pan and sauté the onion first until it changes color. Add the green pepper and stir-fry. Then add shredded ginger and vegetarian chicken and stir-fry. Add a little more oil when frying the vegetarian chicken to prevent it from sticking to the pan. Stir-fry until the surface of the vegetarian chicken changes color.

   

3. 3 Add vinegar and light soy sauce and stir-fry evenly, add oyster sauce and stir-fry, and finally add pepper. The light soy sauce is already salty, so no additional salt is added here.

   

4. 4 Collect the juice and serve.