Oily noodles

Overview

Forgive me for this ugly photo, I’m really not in the mood to show off

Fry the peanuts, peel them, put them in a plastic bag and crush them slightly with a rolling pin
Chop ginger and garlic and set aside
Soy sauce and vinegar, I used rice vinegar and fresh soy sauce for noodles
Put three spoons of soy sauce and two spoons of vinegar into a bowl, add an appropriate amount of salt and chicken essence, mix and set aside
Make boiled noodles. Put the cooked noodles into a noodle bowl with the prepared bowl of sauce. Add ginger, garlic, chili powder, crushed peanuts, Lao Gan Ma
Put an appropriate amount of oil in the pot and start to heat until smoking
Pour the hot oil into the noodle bowl, it will make a sizzling sound, mix well and enjoy