Vegetarian fried rice noodles

Overview

How to cook Vegetarian fried rice noodles at home

Tags

• staple food
• home cooking
• chicken powder
• onions
• pickled mustard
• rice noodles
• bell pepper
• salt
• soy sauce
• vegetables

Ingredients

Steps

1. 1 Prepare the ingredients and cut them for later use

   

2. 2 Heat the cold oil in a cold pan until it is 50% hot, add mustard and stir-fry, then add an appropriate amount of vegetables, stir-fry until the vegetables become soft

   

3. 3 After the vegetables become soft, turn off the heat, add an appropriate amount of rice noodles, chili, soy sauce, and salt. Turn up the heat and stir-fry quickly. Add a small amount of boiling water and stir-fry. The fried rice noodles will not be so hard.

   

4. 4 After stir-frying evenly, add an appropriate amount of boiling water, stir-fry for a minute, add an appropriate amount of chicken powder, turn off the heat and sprinkle with chopped green onion

   

5. 5 OK, since my baby doesn’t like eggs, I made vegetarian fried noodles. It tastes better with eggs (⊙o⊙)