The treasure of soothing your throat—kumquat and snow pear tea

Overview

In the winter, air conditioners are turned on everywhere. Although people are not cold, they are still very busy. If you have dry skin, let’s make your own almond lotion to moisturize your skin and prevent dryness. But what about dry throat? Recently I keep feeling that my throat is dry and sticky, no matter how much water I drink, it won't help. I was visiting a fruit stall and saw kumquats on the market, so I quickly bought some. I saw beautiful and fresh Sydney pears again. I happened to have honey and rock sugar at home, so I suddenly thought of making it according to the method of honey grapefruit tea. This kumquat and snow pear tea has a sweet taste. Kumquat can dispel cold and reduce phlegm, while snow pear has the effects of promoting body fluids, moisturizing and clearing away heat and reducing phlegm. Chrysanthemum rock sugar can relieve dry mouth, clear fire and reduce noise. Honey can moisturize the lungs and throat, and has a certain effect on relieving pain caused by throat inflammation. The most important thing is that it tastes good and the preparation method is simple. You can make a bottle and drink it for a week, which is so leisurely.

Tags

• drinks
• homemade ingredients
• skills
• vegetarian
• ice products
• old man
• afternoon tea
• autumn recipes
• winter recipes
• honey
• kumquat
• rock sugar
• sydney
• salt

Ingredients

Steps

1. 1 A group photo of the raw material pictures (I missed the photo of the salt)

   

2. 2 First wash the kumquats, cut them into four pieces, and remove the seeds with a toothpick.

   

3. 3 Sprinkle a spoonful of salt and mix well. The purpose of this is to remove the astringency of the kumquats and marinate for 15 minutes.

   

4. 4 Add cold water and soak for about 5 minutes to remove the astringency and salty taste.

   

5. 5 While waiting for the kumquats to pickle, you can cut the pears into small pieces.

   

6. 6 Pour into an enamel pot (do not touch the metal, otherwise the color will be unsightly due to oxidation). Turn on low heat and stir-fry to remove the water.

   

7. 7 Add rock sugar. Little Rabbit likes the refreshing taste. Two large pieces of rock sugar feel the sweetness is just right. Simmer over low heat until thickened.

   

8. 8 Take it out of the pan, the color will be beautiful.

   

9. 9 After cooling, add an appropriate amount of honey to add flavor and preserve freshness.

   

10. 10 Take a spoonful and mix it with warm water. It's delicious and moist. Homemade kumquat and pear tea is a success! ! !