Egg steamed bun slices

Overview

I remember the first time I ate it, my mother-in-law made it, and I gradually learned how to eat it

Tags

• staple food
• pasta
• breakfast
• summer recipes
• autumn recipes
• students
• chicken essence
• egg
• meat king
• steamed buns
• salt

Ingredients

Steps

1. 1 Steamed buns and eggs are reserved

   

2. 2 Crack the eggs into a container, add a little salt, meat flavor king, and chicken essence and beat until ready

   

3. 3 Slice the steamed buns and set aside

   

4. 4 Coat both sides of the steamed bun slices with egg wash

   

5. 5 Add a little cooking oil to the pot, and the oil temperature is 70% hot. Place the steamed bun slices wrapped in egg liquid into the pot and fry until golden brown on both sides, then take them out

   

6. 6 You can add spiciness according to your own taste