Stove fruit

Overview

Old-fashioned dim sum

Dissolve yeast powder with appropriate amount of water.
Mix together sugar, oil, eggs and yeast water.
Stir until evenly combined.
Make a hole in the flour counter and pour the liquid into it.
Use a scraper to mix the oil evenly without any particles.
Shape and cut into pieces.
Brush with egg wash and sprinkle with white sesame seeds.
Place the oven fruits spaced apart on a baking sheet lined with oiled paper, heat to 180 degrees and 150 degrees for 30 minutes, depending on your oven conditions.