Fall in love with boiled fish
Overview
How to cook Fall in love with boiled fish at home
Tags
Ingredients
Steps
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Prepare the raw materials: carp, tofu skin, bean sprouts, enoki mushrooms, and boiled fish stuffing packets
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Boil the water in the pot and blanch the enoki mushrooms, bean sprouts and bean skins in sequence. After blanching, rinse with cold water
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Put the processed bean sprouts, bean skins and enoki mushrooms into containers for later use
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Remove the gills and internal organs of the carp, clean them first, chop off the head and tail, then slice out both sides of the fish meat to leave the fish bones in the middle, and finally slice the fish meat into thin slices
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Open the seasoning package and there are three packages inside
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First pour the white stuffing bun into the fish meat and simmer until the flavor is added
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Prepare the ingredients: onion, ginger, garlic and coriander. Cut and set aside
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Heat the oil in a pot, add onion, ginger and garlic and sauté until fragrant
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Add Pixian bean paste and spicy seasoning buns and stir-fry until fragrant
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Add the fish heads, tails and fish bones and stir-fry evenly to taste
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Fill in broth or water and cook over high heat for 5 minutes
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After the fish bones are cooked, add the vegetables prepared previously and bring to a boil over high heat
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Put the cooked fish bones and vegetables into a container for later use. Add the simmered fish fillets to the soup with chopsticks and cook over high heat for three minutes
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Don’t cook fish fillets for too long as it will affect the taste, but they must be cooked well
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After the fish fillets are cooked, place them in a container for later use
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Return the oil to the pot, heat it up, turn off the heat, pour in the dried chili pepper packet and fry until fragrant
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Pour the fried chili oil into the prepared vegetables and fish pot, sprinkle with coriander and you're done
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The taste is very authentic
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The vegetables inside taste so exciting that you can’t stop eating them
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Boiled fish is really the mainstream of food now. I really love it
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It is definitely a must-have dish for banquets
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Because the flavor of the packet is quite strong, I didn’t add any other seasonings. You can make it according to your own taste