Hibiscus fish fillet

Overview

The fish fillet is fresh and tender, and the eggs are smooth. It is a dish that is very suitable for children and those who are infirm. Since I don’t know how to call it, let’s call it hibiscus fillet.

Tags

• hot dishes
• dragon fish
• egg
• green and red pepper
• starch
• steamed fish with soy sauce
• warm water
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Crack 3 eggs into a bowl.

   

2. 2 Beat evenly with a whisk.

   

3. 3 Add a little salt and 350 grams of warm water and stir evenly.

   

4. 4 Strain into a large bowl, cover with plastic wrap and steam in a steamer for about 15 minutes.

   

5. 5 Wash and slice the Longli fish into slices.

   

6. 6 Add a little pepper, salt, and starch to marinate.

   

7. 7 Chop green and red peppers.

   

8. 8 Add water to the pot and bring to a boil, add fish fillets and break them up.

   

9. 9 Blanch the fish fillets, remove and drain.

   

10. 10 Remove the steamed eggs and add fish fillets. Sprinkle the fish fillets with green and red pepper.

    

11. 11 Heat 2 tsp of oil in the wok and pour on the green and red peppers.

    

12. 12 Pour in steamed fish soy sauce and serve.