braised pork

Overview

Fat but not greasy ~ I just want to say: it’s really delicious😋

Boil the eggs first, peel them and set aside
After the meat is cut, boil water in a pot
Before blanching, add cooking wine, blanch the meat, and prepare the seasonings
Condiments
Put a little oil and some sugar in the country, stir-fry until the color turns brown, and then stir-fry the meat.
Pour in the seasoning, dark soy sauce, and bean paste, and continue to stir-fry.
Add an appropriate amount of water, simmer on high heat for 10 minutes, add a little salt, reduce to low heat, and simmer for 30 minutes.
Add the auxiliary vegetables, here I put potatoes, carrots, and eggs, and simmer for half an hour.
After simmering, reduce the soup over high heat, 👌!