The oven version of old Beijing smiles

Overview

Many Chinese dim sum are fried, and although they are coveted, they are always looked at with awe. Open your mouth to smile, it seems very classic, and you never dare to pick up the pot of oil. I passed by it countless times, but when I saw it again, I suddenly felt a little moved. ——If it were fried instead of roasted, would it still smile so brightly? This is where the experiment begins. I tried a small amount and only took a third of the amount, but retained the full amount of oil - 10 grams. Compared with those crisp biscuits, this little amount of oil is really extremely small. Think about the way the pot of oil soaks into it. 10 grams of oil can really be ignored. Put it in the oven and stand aside, wondering whether it is smiling or not? Watching it gradually expand, I couldn't help but think of using my power: Open your mouth! Laugh, laugh. . . It's a pity that it won't work. I only saw a few of them, slightly cracked, and then no more movement. The sesame ball, which lacks oil and moisture, doesn't seem particularly happy, and even smiles are so stingy. . . In fact, even if the baked smile is a smile, due to the lack of oil support, it cannot form a round spherical shape, but is destined to have a flat bottom. It seems that after baking it for a long time, it failed to get the golden brown color of fried version, but only a light light golden color. . . All the shortcomings did not hinder its sweetness. In fact, the egg fragrance in it stood out because it was not covered by oil. . .

Tags

• snacks
• beijing snacks
• baking powder
• cake flour
• corn oil
• egg
• sugar
• white sesame
• baking soda
• water

Ingredients

Steps

1. 1 Ingredients: 100g low-gluten flour, 1/3 egg, 18g water, 10g corn oil, 30g sugar, 1g baking powder, 1g baking soda, appropriate amount of white sesame seeds

   

2. 2 Pour eggs, sugar, oil, and water into a bowl,

   

3. 3 Stir evenly,

   

4. 4 Mix flour, baking powder, and baking soda and sift into a bowl.

   

5. 5 Mix into a uniform dough.

   

6. 6 Divide into 20 equal parts and roll into rounds.

   

7. 7 Roll it on a wet drawer cloth,

   

8. 8 Add to sesame pile and coat with sesame seeds.

   

9. 9 Place on baking sheet,

   

10. 10 Place in the oven, middle layer, with upper and lower heat at 200 degrees, bake for about 25-30 minutes, then turn off the heat and continue to simmer for 15 minutes.

    

11. 11 Out of the oven.