Pig's feet and radish soup

Overview

How to cook Pig's feet and radish soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cinnamon
• cooking wine
• green onions
• pig's feet
• fragrance
• radish
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the pig's feet in cold water and cook for five minutes after the water boils.

   

3. 3 Remove and rinse away the blood foam.

   

4. 4 Put the pig's feet into a casserole, add cooking wine and spices and bring to a boil. Turn to medium-low heat and simmer for 1 hour.

   

5. 5 Cut the radish into thick slices and set aside.

   

6. 6 Add the radish and continue cooking for 5 minutes.

   

7. 7 Add appropriate amount of salt to taste before serving.