Steamed Dumplings with Minced Pork and Chives

Overview

When making steamed dumplings, Liuye dumplings are the most attractive

Appropriate amount of dumpling skin
Add shiitake mushrooms, chives, ginger, and carrots to the minced pork belly and chop into pieces. Add an appropriate amount of light soy sauce, cooking wine, chicken essence, salt, and five-spice powder. Stir vigorously, then add the leek segments and mix well
Pick up the dumpling wrapper with your left hand, put the fillings on it, and hold a corner with your right hand
Fold the dumpling skin with your left index finger and thumb finger respectively
Use the index finger and thumb finger of your right hand to press the folded fold with your left hand toward the middle until the willow leaf dumpling is pressed
Put the steamer in the steamer and steam for twenty minutes