Cabbage Vermicelli Pot
Overview
[Cai Choi Vermicelli Fort] Simple home-cooked and delicious. In winter, this stewed or stewed dish is more comfortable and tastes hot. Living at home, cooking simply, eating simply, is beautiful. The leftover soup from the last fish roast was added directly to the soup and it tasted great.
Tags
Ingredients
Steps
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Material diagram.
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Boil a pot of hot water and soak the vermicelli. 】
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Cut the baby cabbage into eight portions, wash and set aside, and slice the green onion and ginger.
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Pour oil into the wok and sauté the onion and ginger.
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Place the baby cabbage in the pot.
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Add soaked vermicelli.
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Pour in the soup stock, bring to a boil over high heat, then reduce to low heat and simmer until the vermicelli is cooked.
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Open the pot, pour in light soy sauce and add salt to taste.
