Braised Japanese Tofu

Overview

Japanese tofu is also called egg tofu, tamagoyaki tofu, and tamagoyaki. Although it has a texture similar to tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money.

Tags

• hot dishes
• braised soy sauce
• garlic
• hot pepper
• japanese tofu
• msg
• oil
• onions
• starch
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ingredients, cut the tofu into 1 cm thick slices, and carrots. Cut the pepper into diamond-shaped slices, mince the onion, ginger and garlic

   

2. 2 The tofu is evenly coated with starch

   

3. 3 Heat oil in a pan, add tofu and fry until golden brown, remove and add pepper, carrot and oil

   

4. 4 Adjust bowl sauce (starch, water, salt, MSG, soy sauce)

   

5. 5 Pour a little oil into the wok, heat it up, add the onion, ginger and garlic and sauté until fragrant, add a bowl of juice and heat it until it becomes thick

   

6. 6 Add the tofu, pepper and carrot and stir-fry evenly, then transfer to a plate