Chive minced meat cake

Chive minced meat cake

Overview

How to cook Chive minced meat cake at home

Tags

Ingredients

Steps

  1. Put the ingredients for making the cake into the bread bucket

    Chive minced meat cake step 1

  2. Start a dough kneading program for 15 minutes. Knead the dough into a smooth dough, take it out and divide it into 7 equal parts, cover it with plastic wrap and let it rest for a while.

    Chive minced meat cake step 2

  3. Clean and chop the leeks. Clean the pork and chop into pieces.

    Chive minced meat cake step 3

  4. Add a small spoonful of salt, two tablespoons of starch, and a spoonful of light soy sauce, mix well and set aside.

    Chive minced meat cake step 4

  5. Take a piece of relaxed dough and roll it into a round cake shape.

    Chive minced meat cake step 5

  6. Add appropriate amount of leek minced meat filling.

    Chive minced meat cake step 6

  7. Keep your mouth shut.

    Chive minced meat cake step 7

  8. Gently roll it into a cake.

    Chive minced meat cake step 8

  9. Wash and dry the pan and heat it up. Add appropriate amount of cooking oil.

    Chive minced meat cake step 9

  10. Add the prepared pancakes and fry over low heat until both sides are golden brown.

    Chive minced meat cake step 10

  11. Crispy skin

    Chive minced meat cake step 11

  12. The filling is large and delicious!

    Chive minced meat cake step 12