Cured Chicken Legs and Boiled Taro

Overview

How to cook Cured Chicken Legs and Boiled Taro at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• lunch
• chicken essence
• cured chicken legs
• taro
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: Taro (peeled and washed), cured chicken legs, chopped green onion

   

2. 2 Place the taro on the chopping board and cut into pieces, set aside.

   

3. 3 Place the bacon legs on the chopping board and chop into pieces.

   

4. 4 Heat oil in a pan, add chopped chicken legs and stir-fry.

   

5. 5 Then, add the chopped taro and stir-fry.

   

6. 6 Then, add some water and boil until the taro is cooked and soft.

   

7. 7 Then, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season and mix well.

   

10. 10 Finally, add chopped green onion and serve.

    

11. 11 Remove from pan and plate.