Chives, Eggs and Shrimp Skin Box
Overview
As the saying goes, one month has onions and two months has leeks. February leeks refer to the leeks that grow in the second month of the lunar calendar. Leeks are a seasonal vegetable with high nutritional value and very suitable for consumption in spring. Because they are fresh and tender, they are suitable for making vegetable boxes and fillings with eggs, dried shrimps or dried shrimps. They are fragrant and delicious.
Tags
Ingredients
Steps
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Pick the leeks, wash and dry them, and wash the dried shrimps.
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Knead the dough and let it rise.
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Fry the eggs in a frying pan and smash them with a spatula.
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Put the shrimp skin in the pot and stir-fry until fragrant.
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Put the fried eggs and dried shrimps in a bowl.
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Chop the leeks and put them in a bowl, pour in the peanut oil, and add the salt when it's done.
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Place the dough on a chopping board and knead until smooth.
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Shape into long strips.
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Cut into evenly sized pieces.
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Roll out into a thin crust.
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Put stuffing on it.
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Fold it in half and pinch the edges together.
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Then pinch the lace to prevent the filling from leaking out.
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Wrapped box.
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Pour a small amount of oil into the pan, put the box in the oil temperature, and slowly fry over low heat until both sides are brown.
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It tastes fresh and delicious!
