Mini flower roll

Overview

How to cook Mini flower roll at home

Tags

• staple food
• pasta
• home cooking
• maternity
• breakfast
• flour
• salad oil
• warm water
• yeast
• salt and pepper

Ingredients

Steps

1. 1 Melt the yeast in warm water, slowly pour it into the flour, stir it into a snowflake shape with chopsticks and knead it into a dough

   

2. 2 Cover with plastic wrap and let the dough ferment until 1.5-2 times in size

   

3. 3 Divide the dough into 4 equal parts. Take one part and roll it into a suitable thickness. Apply salad oil evenly and sprinkle with salt and pepper

   

4. 4 Fold from one side, fold into 4 folds, and break into sections

   

5. 5 Overlap the broken sections two by two and press down from the middle with chopsticks

   

6. 6 Pinch the pointed parts of both ends of the rolled roll up to the bottom of the roll

   

7. 7 The remaining noodles are made into small flower rolls in the same way

   

8. 8 Put it on the drawer, let it rise for 15 minutes, steam for 15 minutes, turn off the heat, and open the lid after 2-3 minutes

   

9. 9 Steamed Hanamaki