Small Crispy Pork

Overview

How to cook Small Crispy Pork at home

Let me show you a picture of the finished product first. It tastes the same as in a hot pot restaurant.
Batter: Mix one egg, five spoons of sweet potato starch, salt and pepper powder, and Sichuan pepper powder, as long as the meat does not drip when you lift it.
Judging the oil temperature: Put a piece of meat and count 3-5 times when it floats. The oil temperature is just right.
Fry for the first time on medium heat until brown and take out; fry for the second time on low heat until golden and take out; fry for the third time on high heat for 5 seconds and take out.
Sprinkle with dry sauce and serve!