Homemade KFC Burger

If you don’t know how to knead the dough by hand, you can put all the other ingredients except the butter and corn oil into the bread machine and knead the dough for 18 minutes. Add butter and corn oil and knead the dough for 16 minutes, waiting for basic fermentation.

After kneading, the dough will look like this.

This is fermented dough, 2.5 times larger than before.

This is fried chicken thigh. I have posted detailed instructions on how to make hamburger meat on May 29th

If you don’t like fried chicken, you can also make fried eggs and pancakes,

Egg meat version

Double egg burger

Transfer the dough to the board and divide into six equal pieces. Place on a viewing plate and wait for secondary fermentation.

I usually use natural fermentation at room temperature, which takes about 1 hour in summer and about 2 hours in winter. This is twice-fermented bread, brushed with egg wash and sprinkled with sesame seeds,

Place in oven

Preheat the oven to 180 degrees and bake for about 16-18 minutes

A good hamburger.

Cucumber version

Lettuce version

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Ingredients

Steps