Cabbage and meat rolls in soup

Overview

The cabbage rolls contain meat and are cooked with mushrooms to make a delicious dish that goes well with rice.

Add minced mushrooms, appropriate amount of salt and appropriate amount of light soy pepper to the meat filling, and mix to make the filling.
Take 6 pieces of Chinese cabbage, remove the stems and wash the leaves.
Pour water into a pot and bring to a boil. Blanch the vegetable leaves in the boiling water until soft and remove.
Take a piece of vegetable leaf and spread it flat, add the prepared meat filling, wrap it tightly around and roll it up into a meat and vegetable roll.
All rolled up like this.
Heat up an appropriate amount of oil in a pan, sauté the minced garlic first, then add 1 tablespoon of oil, an appropriate amount of salt and light soy sauce, fish sauce and a small amount of sugar and stir-fry evenly.
Finally add about 250ml of water and bring to a boil. (You can adjust the saltiness according to your own taste at this time)
Add cabbage rolls.
Cover the pot and cook until the meat and vegetable rolls are cooked through, then turn off the heat.
Plate the finished product with the soup and serve.