Braised beef

Overview

How to cook Braised beef at home

Tags

• hot dishes
• home cooking
• beef tendon
• brown sugar
• chenpi
• cinnamon
• dried chili pepper
• light soy sauce
• old soy sauce
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 A piece of beef tendon

   

2. 2 Wash the beef, cut it into three large pieces, put it in a pot and boil it in water

   

3. 3 Wash the marinade and put it into the pot

   

4. 4 Put the beef and water in

   

5. 5 Add brown sugar, light soy sauce and dark soy sauce

   

6. 6 Pressure cooker with selected beef, 25 minutes

   

7. 7 Put the cooked beef into the earthen pot and cook for another 20 minutes. (I soaked it in the earthen pot overnight, then picked it up and put it in the refrigerator the next day)

   

8. 8 Put the cooled beef into the cold room to cool down. When you want to eat it, you can take it out and slice it for cold dressing