Seafood Custard

Overview

This is a home-cooked dish. Girls all love to drink porridge. It’s very fresh. You might as well try it.

Beat 4 eggs, sift twice, add salt and appropriate amount of sugar, 250 ml of warm water, seal with film and steam over medium heat for 15 minutes. Standby
Ingredients
Condiments
Ginkgo needs to be cooked in advance, otherwise the taste will be too strong
Crab mushrooms, remove roots, wash and set aside
Sauté
Add shrimp, abalone juice and seafood soy sauce
When the shrimps change color, take them out and set aside. Stir-fry the crab mushrooms until they are fragrant, take them out and set aside
Put an appropriate amount of water into the pot, it depends on how much your sea bowl can hold haha
Put the sesame oil into a bowl
Thicken the boiled soup, add crab mushrooms and shrimps and cook, add an appropriate amount of salt and serve. Plate and add ginkgo fruits.
It’s done. It’s actually very easy to make. Practice makes perfect. Just remember the steps. Don’t boil the ginkgo fruit in the soup, otherwise it will taste bitter