Stir-fried golden abalone
Overview
What a big American golden abalone. What's thoughtful is that the golden abalone you bought not only has the shell and meat cleaned, but also the surface of the abalone is sliced, and you can cut out large abalone slices by following the slice path. Simple stir-fry and very delicious.
Tags
Ingredients
Steps
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The golden abalone is thawed and cut into slices.
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Peel and wash the water chestnuts, wash and cut the carrots and green peppers into slices.
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Add water to the pot and bring to a boil. Add the water chestnuts, carrots and green peppers to the pot and blanch them, then remove and drain the water.
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Blanch the abalone meat in a pot and drain the water.
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Heat the oil in the pan, stir-fry the onions, ginger, and garlic until fragrant, then add the abalone and stir-fry.
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Add sugar and fry.
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Add water chestnuts, carrots, and green peppers to the pan and stir-fry.
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Add salt and stir-fry until evenly mixed and turn off the heat.
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Serve and enjoy.
