Preserved egg and blue flower soup

Overview

A very delicious soup. After the eggs are stewed, they become more delicious and have a unique taste.

Prepare ingredients.
Cut broccoli into small florets and preserved eggs into petals.
Put appropriate amount of oil in the pot, add shredded ginger and sauté until fragrant.
Add broccoli and stir-fry for a while.
Add appropriate amount of water and stock essence.
Add cooked green beans and eggs and bring to a boil over high heat.
Add pepper.
Add salt to taste and serve.