【Yellow Tofu Fried Pork Slices】Have you ever eaten yellow tofu?
Overview
Tofu is the most common food, but it is one of the most popular ingredients. It is white, tender and comes in various varieties. The tofu we usually eat, whether it is southern tofu or northern tofu... is all white. Have you ever seen yellow tofu? What I used today is yellow tofu. The yellow color is very attractive. In fact, the production process of yellow tofu is the same as that of ordinary white tofu, including selecting the beans, crushing them, boiling and filtering the residue, dotting the paste, and pressing them into shape. However, the production process of yellow tofu is more sophisticated than that of ordinary tofu, and it also has one more process than ordinary tofu, which is boiling and dyeing. The prepared white tofu is boiled in a kind of water called turmeric juice for 10 minutes, and the white tofu changes into yellow clothes and turns into yellow tofu. The yellow tofu is bright in color, tender and delicious. Served with fried pork slices, it only needs simple seasoning and goes very well with rice!
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Ingredients
Steps
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Wash the pork, cut into thin slices, spread evenly with 5g of starch and oyster sauce, and marinate for 10 minutes.
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Wash the soybean curd and cut into small pieces.
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Pour oil into the pot, heat it up, then add garlic and sauté until fragrant.
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Add pork and stir-fry until meat turns white.
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Add the soybean curd, shake the pot, and gently push it back and forth with a spatula to prevent the tofu from being scattered. Dissolve the starch with water, pour it into the pot, add salt, and remove from the pot.
