Herb Roasted Baby Potatoes

Overview

The old tunes are playing again. Even if they are old tunes, they are good tunes. So are the old dishes. If they are delicious, we will make more. Potatoes are also our favorite ingredients. They are delicious and convenient to bake.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• basil
• butter
• coriander seeds
• corn starch
• red-skinned baby potatoes
• refined salt
• rosemary
• thyme
• black pepper

Ingredients

Steps

1. 1 Wash the small potatoes and cut each into 4 pieces. Add 1/2 tsp of rosemary, 1/2 tsp of basil, 1/2 tsp of thyme, 1/2 tsp of coriander seeds, 1 tsp of refined salt, 1 tsp of black pepper powder, and 2 tbsp of cornstarch.

   

2. 2 Melt the butter and put it into the large bowl with the baby potatoes.

   

3. 3 Use two large spoons to stir the mixture so that it doesn't dig into your nails.

   

4. 4 Place the tossed potato cubes into the air cooker.

   

5. 5 Set to 400°F for 10 minutes, flip with a spatula a few times, and bake for about 8 minutes or until deep golden brown, remove from the pan and enjoy.