Steamed Vermicelli with Garlic Shrimp

Overview

How to cook Steamed Vermicelli with Garlic Shrimp at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• cooking wine
• garlic
• light soy sauce
• longkou fans
• maggi fresh soy sauce
• oyster sauce
• steamed fish with soy sauce
• sugar
• vinegar
• shrimp

Ingredients

Steps

1. 1 Slit the shrimp from the back and chop it flat with the back of a knife

   

2. 2 Longkou vermicelli foam hair

   

3. 3 Put it on a plate, put vermicelli on the bottom of the plate, and arrange shrimps neatly on the vermicelli

   

4. 4 Heat oil in a pan, add minced garlic and stir-fry

   

5. 5 Put minced garlic oil in a bowl, add oyster sauce, light soy sauce, Maggi fresh soy sauce, cooking wine, vinegar, sugar, steamed fish soy sauce and stir well

   

6. 6 Pour the sauce evenly over the shrimp, steam it for 10 minutes, take it out and pour hot oil over it