Homemade simple and delicious sushi

Overview

My wife recently wanted to eat sushi, and she made egg yolk flavor, Lao Ganma flavor, tomato sauce flavor, and salad dressing flavor according to the taste, so there are a lot of ingredients. You can choose the meat and vegetable combination according to your preference, crispy vegetables and fragrant meat dishes.

Tags

• snacks
• children
• japanese food
• fast food
• apple cider vinegar
• cabbage
• egg
• lao gan ma
• pork floss
• rice
• salted duck eggs
• sausage
• seaweed
• shrimp
• ketchup
• salad dressing

Ingredients

Steps

1. 1 Wash the rice many times, I think seven times. The cooked rice has clear grains and is sticky at the same time

   

2. 2 Slightly fry the sausage until fragrant, and boil the shrimp in cold water

   

3. 3 Roll up the egg pancake and cut into shreds, cut the cabbage into shreds

   

4. 4 Spread a thin layer of rice

   

5. 5 Keep the ingredients aside and modify the ingredients and sauce according to your preference

   

6. 6 Use a little force to tighten when rolling

   

7. 7 Don't move the knife back and forth when cutting. It's not easy to cut with a direct blow