Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Overview

This dish has become the most popular dish at the night market recently. The scallops I bought at home are thick and big, but it’s troublesome to put them away. I put some more vermicelli and everything is ready.

Tags

Ingredients

Steps

  1. Brush the scallops clean with a shopping brush, use a knife to turn around the inside of the scallop shell, take out the scallop meat, and put it into light salt water. Leave a piece of each scallop shell for later use

    Steamed scallops with garlic vermicelli step 1

  2. Soak the vermicelli in warm water until soft

    Steamed scallops with garlic vermicelli step 2

  3. Remove the gizzards from the shellfish and wash away the sediment repeatedly with water

    Steamed scallops with garlic vermicelli step 3

  4. Prepare more garlic, grind it into minced garlic, and stir-fry with a little vegetable oil until golden brown

    Steamed scallops with garlic vermicelli step 4

  5. Place soaked vermicelli, shellfish meat, and garlic paste on the shells in sequence

    Steamed scallops with garlic vermicelli step 5

  6. After the water in the steamer boils, add the scallops and steam them over high heat for 5 minutes.

    Steamed scallops with garlic vermicelli step 6

  7. Leave some minced garlic, add light soy sauce and a little oyster sauce cooking wine in a bowl, mix into juice and set aside

    Steamed scallops with garlic vermicelli step 7

  8. Pour the sauce over the steamed scallops and sprinkle with chopped green onion

    Steamed scallops with garlic vermicelli step 8

  9. Finally, pour in hot oil and serve when you hear a sizzling sound

    Steamed scallops with garlic vermicelli step 9