Recipes tagged "wedding banquet"
24 recipes found
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Celery Lily
The preparation of celery and lily is very simple, and the seasoning only requires a little salt, but the taste is fragrant and unforgettable~~ Celery has the effects of increasing appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Eating more lilies can clear the mind and improve eyesight. It can also speed up cell metabolism and play a role in beautifying the skin. It has many benefits
Hot dishes Vegetarian dishes -
Stir-fried Okra with Colorful Peppers and Bacon
Okra is very nutritious and can be made in many ways. Today it is paired with bell peppers and bacon.
Hot dishes Home cooking -
In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup
Learn how to cook In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup with Soups and Common dishes.
Soups Common dishes -
Korean Chili Sauce Bacon Fried Rice
Yesterday, I was still wondering what breakfast to make for my son today? By chance, I saw this cute and cute Korean chili sauce in the supermarket, and I thought about using it to make bibimbap or rice. . . Open the refrigerator and see what other ingredients there are. Well, there is still a small pack of bacon I bought last time. Let's use it to make bacon fried rice. My son nodded repeatedly, oh, bacon is the boy's favorite, haha. The Korean hot sauce I bought uses fish as the base. It is fragrant and slightly spicy and has a good taste.
Staple food Home cooking -
Stir-fried lily with celery
Celery has the functions of calming the liver and lowering blood pressure, sedating and calming the nerves, diuresis and reducing swelling, preventing and fighting cancer, nourishing blood and replenishing deficiency; lily is sweet and slightly cold, returns to the lungs and heart meridian, and can moisten the lungs and relieve cough, clear the heart and calm the mind; wolfberry nourishes the kidneys and essence, nourishes the liver and improves eyesight, nourishes blood and calms the mind, produces fluid and quenches thirst. These three ingredients added together can nourish yin and moisturize the lungs, which can be called a golden partner.
Hot dishes Common dishes -
Stir-fried tenderloin with hand-chopped colorful peppers
I always feel that the taste of vegetables cooked by hand is different. I read in a magazine that the vitamin C in vegetables is afraid of heat and metal. When cutting vegetables, the cell walls of vegetables are destroyed, and the metal will accelerate the oxidation of vitamin C and destroy its activity. Therefore, hand-cooked vegetables can better protect nutrients. For a lazy person like me, breaking it by hand saves the trouble of cleaning the cutting board with a knife. Why not do something delicious and convenient?
Hot dishes Home cooking -
Chinese style steamed fish sauce - steamed yellow legs
Yellow-footed bream, also known as yellow-finned sea bream, has red wings. Its meat is tender and suitable for eating fresh or salted. This kind of fish is rich in protein, accounting for 21.1% of nutrients, but its fat content is very low, accounting for only 1.31%. But it seems that this is my first time buying this kind of fish, but no matter what kind of fish it is, there is only one result tonight - steamed! ! ! O(∩_∩)O hahaha~
Hot dishes Home cooking -
Lily Steamed Pumpkin
Steamed pumpkin with lilies - a refreshing little dessert. Lily, pumpkin, red dates, honey, cut and arranged, steamed in a basket, can be eaten hot or cold, simple and delicious
Hot dishes Vegetarian dishes -
Southern suckling pig knuckle
Nanru, also known as red fermented bean curd and red side, is fermented bean curd made from red yeast rice. It is refined through compound fermentation with high-quality soybeans, red yeast rice, Shaoxing wine, etc. It is rich in high-quality protein and a variety of amino acids needed by the human body. It tastes fat and winey, and is a little sweet. It has a rich aroma and mellow flavor, and has the effect of strengthening the spleen and appetizing. Southern suckling pig trotters are very common in Cantonese cuisine. They can be eaten with noodles and vermicelli. They are quite common in tea restaurants...
Hot dishes Home cooking -
Braised monodon shrimp in rice wine
To cook this delicacy, you must use rice wine and do not add water. The stewing time should not be too long, because the aroma of rice wine can bring out the freshness of the shrimp, so this dish focuses on the freshness of the shrimp meat. The dipping sauce must contain minced ginger and vinegar, and the rest can be adjusted to your own taste.
Home cooking Private kitchen -
Steamed scallops with garlic vermicelli
This dish has become the most popular dish at the night market recently. The scallops I bought at home are thick and big, but it’s troublesome to put them away. I put some more vermicelli and everything is ready.
Hot dishes Home cooking -
Su Sixi Meatballs
This vegetarian likes meatballs. It seems that my children made them many times when they were in the first or second grade of elementary school. That super vegetarian tofu lover loves them very much. However, in the past few years, I haven't done it, and the guy has forgotten it. I suddenly remembered it when I was at my mother-in-law's birthday party. When I saw the Sixi meatballs on the table, my son said with an aggrieved face: Mom, how long has it been since you made vegetarian Sixi meatballs for me? Yes, how long has it been, at least three or four years? In these three or four years, in a blink of an eye, all my children have become middle school students. So, this weekend, in the afternoon of a sauna day when there was lightning and thunder but no rain, I got into the steamer-like kitchen and pounded out a plate of large meatballs. Fortunately, there was no failure and it was quite successful. The children came out of the air-conditioned room during dinner and smiled when they saw it. Four of them ate three and the remaining one went into my husband's belly. The sweat seemed to be quite worth it
Hot dishes Common dishes -
braised pork
Braised pork is a classic Chinese delicacy. If you want to make braised pork well, you must first choose the meat. Generally, you should choose waist strips of pork belly with skin, which is fat and lean. Second, you must have a bowl of old soup. The key to the taste lies in the old soup. The old soup can be stored for a long time after being frozen, and the flavor will become stronger the more you use it.
Hot dishes Home cooking -
Autumn tonic - abalone with scallion oil
Autumn is the season to calm the body, gently nourish and nourish life. A suitable diet regulates the functions of human organs, nourishes qi, blood and body fluids, strengthens the body, and allows us to live a healthy life and eat properly.
Hot dishes Home cooking -
Pineapple Fried Rice
Pineapple fried rice is made by cutting the skinned pineapple lengthwise, taking out the pineapple meat with a spoon, cutting it into small dices, and stir-frying it with rice, ham, eggs, fresh vegetables, etc. in a pan. The fried rice is served in pineapple shells. The rice is sweet, sour, delicious and nutritious, and is especially suitable for children.
Staple food Home cooking -
Steamed Fish Fillet with Black Bean Pepper
I have two cats at home. They usually like to eat fish, and they love all kinds of fish. Usually the most cooked fish is boiled fish. This time I tried a light taste, using dried tempeh and bell pepper to steam the fish. The aroma of tempeh and pepper combine with the umami flavor of the fish. It is fresh, fragrant and very appetizing. It is a recommended dish in summer. I would like to share it with you
Hot dishes Home cooking -
Beef fillet with colored pepper
I went out to do errands the day before yesterday and ate out at noon and night. I ordered beef with tea tree mushrooms at noon and mutton stir-fried with green onions at night. Both meats were fried very tender. Mima couldn't help but wonder if the meat had been processed. It usually doesn't taste like this when you make it at home. To be honest, sometimes I would rather taste a little worse than add anything to it, all for the sake of health. Many friends feel that it is not good to stir-fry beef at home. The main reason is that they think the beef will not be cooked well. Fried beef has relatively high requirements on meat, so you should choose beef tenderloin. Mi Ma has tried it, using beef tenderloin, even using the usual method of curing meat, adding salt, egg white, light soy sauce, cooking wine and starch, it is still delicious when fried. It would be even better if you bothered to add some fruit and vegetable juices. Don't be afraid that you won't be able to cook well. If you try it a few times, it will be fine.
Hot dishes Home cooking -
Lily, Tremella and Lotus Seed Soup
This soup is easy to make and can be eaten as an afternoon snack every day. Both absorbing and nourishing.
Soups Common dishes -
Asparagus and Shrimp Fried Rice
I was very tired when I got home in the evening. I saw that there were still some lunch dishes left on the table, and I was too lazy to heat them all, so I just made a hodgepodge. I didn’t expect that it would turn out very nice and delicious. No specific ingredients are needed. Whatever is left at home can be cooked with rice as long as the taste is not too strong
Staple food Home cooking -
Fruit Salad
Learn how to cook Fruit Salad with Cold dishes and Foreign cuisine.
Cold dishes Foreign cuisine -
Shrimp with colorful pepper
Learn how to cook Shrimp with colorful pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sixi meatballs
Sixi meatballs are one of the classic representative dishes of Shandong cuisine. They are usually served in portions of four and take the meaning of reunion and celebration, hence the name Sixi meatballs. It is not only a home-cooked dish, but also a very common banquet dish during New Year celebrations in Shandong.
Hot dishes Home cooking -
Fennel and Pork Dumplings
Learn how to cook Fennel and Pork Dumplings with Staple food and Pasta.
Staple food Pasta -
Lily Stir-fried
This side dish uses fresh lily, lotus root, black fungus, and colored pepper. The first three have a good effect of nourishing yin and moisturizing the lungs. The colored pepper is rich in various vitamins and is very suitable for stir-fry in this season.
Hot dishes Vegetarian dishes