Simple version of fried eggs with chives
Overview
Every day after get off work, I have a full schedule for grocery shopping and cooking. We live next door to my mother-in-law's house, so of course we eat together. My father-in-law is an old-fashioned Chinese man. He is doing well now. Following the development of the times, the only housework he will do after retirement is washing dishes. My mother-in-law continues to exert her residual enthusiasm, and my son has very high taste requirements for food. He is nicknamed a gourmet by my family. He has to rate all the dishes we cook. This is all my fault, who told him to have a mother who knows how to cook? But it is not an easy task to prepare dinner for five people in daily life. Quickness, nutrition and deliciousness are the first priority. Fried Eggs with Leeks is a dish that can be prepared in just five minutes. Leeks are a versatile dish this season. Eggs, I use the first eggs produced by my aunt’s own ducks. Each egg is small, but has the best nutrition.
Tags
Ingredients
Steps
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Prepare ingredients
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Add salt and cooking wine to the duck eggs and beat well. Cut the leeks into 1CM lengths
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Mix leeks and egg liquid evenly
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Heat the oil in the pan. The amount of oil is a little more than usual for cooking. The fried eggs will be soft and soft
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When the oil is about 50% hot, pour the egg liquid into the pot. Wait until the egg liquid at the bottom solidifies, then turn it over and continue frying
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When all the egg liquid has solidified, cut it into pieces and stir-fry a few times (it doesn’t matter if it’s irregular)
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Remove from pan and plate
