Chibi Maruko-chan

Overview

Today when I was cleaning up my child's room, I saw a Chibi Maruko-chan doll. It was so cute, so I made a Chibi Maruko-chan bean paste bun. It turned out so cute and adorable. My child saw it when he got home and loved it so much!

Tags

• baking
• pasta
• creative dishes
• breakfast
• children's day
• students
• bean paste filling
• black rice noodles
• dragon juice
• flour
• yeast
• water

Ingredients

Steps

1. 1 Remove the skin from a dragon fruit, wash the surface, and cut off any excess dices on the surface😁

   

2. 2 Add a small amount of water into the mixing cup and stir into juice

   

3. 3 Use three bowls to divide the dough. Red: take 20 grams of red dragon peel juice and add 2 grams of yeast powder. White: 20 grams of water and 2 grams of yeast powder. Black: 10 grams of water and 2 grams of yeast powder. Mix well

   

4. 4 Add 40 grams of flour to the red color to form a flocculent form,

   

5. 5 Add 40 grams of flour into the white mixture and stir until it becomes flocculent

   

6. 6 Black: Add 10 grams of flour and 10 grams of black rice flour, mix well to form a floc (it is the powder made from black rice)

   

7. 7 Adjust slowly

   

8. 8 Knead into a smooth dough that is not sticky and soft (add flour slowly)

   

9. 9 Wrap them in plastic wrap respectively, put them into the bread machine to start the fermentation process, and leave them for 30 minutes

   

10. 10 Insert a hole with chopsticks and it will be ready if it does not shrink back!

    

11. 11 Take out and exhaust the soft circles separately

    

12. 12 Roll the black dough into thin sheets, press it into a round shape with a round mold, and take it out

    

13. 13 Cut in half, cut into teeth, and do hair

    

14. 14 For the red one, use round molds of different sizes to press out circles, mouths, and bows. Then roll a few small circles from the white ones and stick them on the black dough to make eyes. Do everything as shown in the picture.

    

15. 15 Take a ball of white dough, add bean paste filling and wrap it up with the seam facing down

    

16. 16 Use some water and apply on facial features and hair respectively as shown in the picture!

    

17. 17 Do everything, put it on the steamer, and perform secondary fermentation. It will take about 20 minutes. When the dough becomes obviously larger, steam it in a pot with cold water for about 12 minutes, then turn off the heat and simmer for about 2 minutes and open the lid.

    

18. 18 So cute

    

19. 19 Serve to the table and enjoy!