Red Bean Pao Bao

Red Bean Pao Bao

Overview

How to cook Red Bean Pao Bao at home

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Ingredients

Steps

  1. Dissolve the brown sugar with boiling water, add yeast and food oil after it is warm. (There is no strict rule, it all depends on the feeling, it is better to have more than less)

    Red Bean Pao Bao step 1

  2. Add in flour and knead into a ball. Knead repeatedly until the film can be pulled out

    Red Bean Pao Bao step 2

  3. Fermented to double the size

    Red Bean Pao Bao step 3

  4. Knead and deflate, then divide into equal parts

    Red Bean Pao Bao step 4

  5. Tear it open and smear it with red bean paste

    Red Bean Pao Bao step 5

  6. Roll it up

    Red Bean Pao Bao step 6

  7. Put a bowl of warm water in the oven for 2 fermentations. After fermentation, brush with egg wash and sprinkle with sesame seeds. 180 degrees for 15 minutes

    Red Bean Pao Bao step 7

  8. Finished product

    Red Bean Pao Bao step 8

  9. Finished product

    Red Bean Pao Bao step 9

  10. Finished product

    Red Bean Pao Bao step 10