Pork Belly Stewed with Beans

Overview

How to cook Pork Belly Stewed with Beans at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• aniseed
• beans
• garlic
• onions
• pork belly
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into small pieces;

   

2. 2 Choose good beans and wash them;

   

3. 3 Chop the onion and ginger, mince the garlic;

   

4. 4 Put a little oil, add the meat, turn to medium heat and slowly stir-fry the meat;

   

5. 5 Use chopsticks to turn the meat over, just like grilling meat. In order to get out the fat, don’t be too troublesome;

   

6. 6 When the meat is almost stir-fried, add onions and ginger and stir-fry until fragrant;

   

7. 7 Put soy sauce;

   

8. 8 Add beans;

   

9. 9 Pour in water, cover the pot and simmer for about 20 minutes;

   

10. 10 When the beans are cooked and the soup is gone, add minced garlic;

    

11. 11 Take out of the pot;

    

12. 12 It’s done;