Assorted glutinous rice eggs
Overview
The first time I upload a recipe, it’s a bit of chicken jelly! I’ve made it once before, but it didn’t feel very good. This time it’s an improved version, and I feel good about eating it. WeChat: 1293871958
Tags
Ingredients
Steps
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Buy the ingredients you like. You don’t have to follow the steps in the picture. I just add whatever I have, soak the glutinous rice until soft, cut the corn, water chestnuts, and mushrooms into small pieces, wash them and set aside. I didn’t take a picture of the salted duck eggs. The picture shows the amount of 6 duck eggs. If you are eating it by one person, you can add less
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After washing, pour everything together, add light soy sauce, sesame oil adds color and flavor without adding salt. Salted duck eggs are inherently salty, and light soy sauce also has a little salty taste
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Crack the top of the duck egg into a hole the size of a coin
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Stuff the ingredients into it, stuff it full, and stuff it firmly. If there is plastic wrap, you can use it to wrap it. If not, you can skip it
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After stuffing, put it into a pot and steam it for half an hour, or longer. You can control the time yourself. The glutinous rice will be easier to cook after it is soaked until soft
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The last step is also a very important step, remember to share, otherwise it will be easy to get fat^_^
