Chicken Wings and Onion Soup

Overview

I had a simple Japanese meal in Melbourne and ordered chickenonionsoup. I still remember the faint onion flavor and sweet soup. I did some research today, I hope you all like it!

Tags

• soups
• soup
• old man
• autumn recipes
• lunch
• banquet
• celery
• chicken wings
• chicken soup
• olive oil
• onions
• carrot
• courgette
• salt

Ingredients

Steps

1. 1 Wash and cut chicken wings into sections.

   

2. 2 Peel 2 whole onions and wash the roots.

   

3. 3 Cut 1/4 onion into small pieces, and cut courgette, carrot and celery into small pieces.

   

4. 4 Heat a pot, add a little olive oil and stir-fry the chicken wings until the surface is golden brown.

   

5. 5 Add the chopped vegetable pieces and stir-fry.

   

6. 6 Pour in ready-made chicken stock.

   

7. 7 Add whole onions, bring to a boil over high heat, then turn to low heat and simmer for 1 and a half hours.

   

8. 8 Season with salt and serve.