Delicious meat filling

Overview

Suitable filling for both dumplings and steamed buns.

Process the meat first, cut it into fillings repeatedly, add cooking wine, salt, and chicken essence and marinate for a few minutes. At this time, cut the vegetables you like, and add appropriate ingredients when they are all cut. Finally, add the green onions and mix them all together. You can also add onions or coriander.
Wrap into the dough that has risen in advance.
Steam buns while cooking rice
The fragrant buns are out of the oven