Spinach Honey Bean Cake Roll

Overview

In the morning, I saw a handful of green spinach in the vegetables I bought. Oh, it’s so good. I just made honey red beans in the refrigerator last night... I like the colors from nature the most... I originally wanted to roll them with cream, but my husband said that as long as there is cream, he won’t eat it. So, let’s have a vegetarian version^

Tags

• baking
• dessert
• afternoon tea
• cake flour
• egg
• honey red beans
• salad oil
• spinach juice
• sugar
• white vinegar
• protein
• salt

Ingredients

Steps

1. 1 Add 15g sugar to the egg yolks and stir until the sugar melts

   

2. 2 Add salad oil and mix well

   

3. 3 Add spinach juice and mix well

   

4. 4 Sift in the flour and mix well

   

5. 5 Mix until there are no lumps in the batter

   

6. 6 Add honey red beans and mix well and set aside

   

7. 7 Put the egg whites into an oil-free and water-free basin, add a little salt, a few drops of white vinegar, stir, add 40G white sugar in 3 times and beat until wet foam

   

8. 8 Take one-third of the meringue and egg yolk paste and mix it evenly with a spatula

   

9. 9 Take another third of the meringue and the mixed egg yolk paste and stir it up and down with a spatula

   

10. 10 Pour the mixed egg yolk paste back into the remaining meringue bowl, and use a spatula to stir evenly, avoiding circular motions

    

11. 11 Mix into a fine paste

    

12. 12 Pour into a baking tray lined with greaseproof paper, smooth the surface, and shake to remove internal air bubbles

    

13. 13 Place in a preheated 180 degree oven on the middle rack for 20 minutes

    

14. 14 After taking it out of the oven, peel off the oil paper at the bottom and let cool

    

15. 15 Roll up and refrigerate for at least 30 minutes to set~

    

16. 16 Cut into pieces and eat!