Two-color steamed buns with green sauce

Overview

Green juice can not only be brewed to cleanse the intestines, but can also be used as a delicious dish. Today I will teach you how to make delicious green juice two-color steamed buns.

Tags

• staple food
• pasta
• home cooking
• little fresh
• old man
• breakfast
• steamed bun hanamaki
• summer recipes
• barley green juice
• flour
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Divide the flour into two parts, add green juice powder to one part, add an appropriate amount of warm water and sugar to both parts, soak the yeast in warm water, add the flour, add water in turn, knead the dough, and ferment for about 1 hour

   

2. 2 Divide the green sauce dough into small portions of equal amounts, and divide the white dough into small portions and roll them into dough

   

3. 3 Put the green sauce dough into the rolled plain dough

   

4. 4 Wrap the green sauce dough with white dough and shape into a ball

   

5. 5 Use a knife to make nice crosses on the dough

   

6. 6 After the water in the steamer is boiled, put it into the steamer, steam over high heat for twenty minutes, then turn off the heat and simmer for five minutes before serving.

   

7. 7 Green juice two-color steamed buns are ready