Stir-fried chicken hearts

Overview

My husband and I left our hometown to live in other places. This should be the current living situation of most of us born in the 1980s. The dullness of life has slowly smoothed away the edges of our student days. When we rely on ourselves for everything, we suddenly realize that marriage has never been the beauty and passion that we have longed for countless times on campus. In fact, marriage is the most realistic life in the world. After a busy day at work, dinner is as simple as possible. I have also thought about being a full-time housewife at home, but I have a restless temper and am somewhat of a workaholic. But compared to work, I love every aspect of life at home more. So I had no choice but to put this love out on my days off, and make more delicious dishes to spice up the usual dull dining table. I can only post something online after every weekend to reminisce about the wonderful rest~~ Maybe life is like this: even if it is busy, even if it is dull, there are still bits and pieces of excitement that we are willing to fight for and pay for!

Tags

• private kitchen
• chicken heart
• cooking wine
• five spice powder
• light soy sauce
• oyster sauce
• starch
• sugar
• bell pepper
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the chicken heart open in the middle and wash away the blood clots

   

2. 2 Use seasonings other than starch to marinate and add flavor. I wrapped it in plastic wrap and put it in the refrigerator in the morning. I took it out when I made it at 4 p.m.~

   

3. 3 Wash the bell peppers and cut them randomly, peel and slice the carrots, I forgot to take photos of them. . .

   

4. 4 Heat the pan, add oil, heat the oil, add green onion, carrots (I like fried soft carrots, if you like slightly firmer texture, you can add them later), chicken hearts, stir-fry until the chicken hearts change color.

   

5. 5 Add the chili pepper and continue to stir-fry. Because the flavor of the ingredients is already present when marinating the chicken hearts, no seasoning is added. If it is more spicy, you can add some salt or soy sauce. After it’s cooked, use starch to thicken it into a thin layer

   

6. 6 Complete~~haha

   

7. 7 By the way, let's enjoy the pan-fried saury and soy sauce eggplant~~ These two are simple, not only open the page, if you like it, you can leave a message~~

   

8. 8 Dinner is quite sumptuous~~Gaga