Gongbao Pork Dice

Gongbao Pork Dice

Overview

I usually use chicken to make Kung Pao Chicken. Today I changed it to diced pork, but I didn’t expect it tastes good too! It’s a great meal!

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Ingredients

Steps

  1. Prepare ingredients

    Gongbao Pork Dice step 1

  2. Cut the tenderloin into cubes, add a little salt, chicken powder, a teaspoon of cooking wine, a little cornstarch, a little pepper, a little dark soy sauce, mix well and marinate for fifteen minutes. Prepare a small bowl and pour half a bowl of water. Add two teaspoons of light soy sauce, half a teaspoon of dark soy sauce, one and a half teaspoons of sugar, one teaspoon of balsamic vinegar, and one-third of a teaspoon of chicken powder. Mix well and set aside

    Gongbao Pork Dice step 2

  3. Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Cut the diced meat into pieces and change color. Remove and set aside

    Gongbao Pork Dice step 3

  4. Leave a little oil in the pot, add Sichuan peppercorns, chili peppers and minced ginger, stir-fry minced garlic until fragrant

    Gongbao Pork Dice step 4

  5. Pour in the diced meat and stir-fry together

    Gongbao Pork Dice step 5

  6. Pour in the sauce and bring to a boil over high heat for two minutes

    Gongbao Pork Dice step 6

  7. Add scallions and stir-fry until cooked

    Gongbao Pork Dice step 7

  8. Add cooked peanuts, stir-fry evenly and serve

    Gongbao Pork Dice step 8

  9. Finished product

    Gongbao Pork Dice step 9