Stewed fish head

Overview

In winter, stewed soup is often found on every dining table. Fish head stew is a good choice. It doesn’t cost much, nourishes the brain and warms the body. What a great soup!

Tags

• hot dishes
• home cooking
• old man
• dinner
• cordyceps flower
• fish fat
• fish head
• peanut oil
• red dates
• walnut kernels
• warm water
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials, all dry products must be distributed in advance

   

2. 2 Heat a pan, sauté the ginger slices until fragrant, fry the fish head and fish fat for a while, then turn off the heat

   

3. 3 Take a stew bowl, put in the fish head and fish fat, then add the ingredients except the wolfberry, add warm water, just enough to cover the fish head

   

4. 4 Seal the stew bowl with tin foil, pour hot water into the pot, and stew for about 1.5 hours

   

5. 5 Open the tin foil and add wolfberry

   

6. 6 Simmer for another 15 minutes

   

7. 7 Turn off the heat, open the lid and season with salt, and serve