Kidney bean pan-fried buns

Kidney bean pan-fried buns

Overview

Fried buns---Kidney bean fried buns

Tags

Ingredients

Steps

  1. Mix the yeast powder with warm water, add it to the flour, knead it into a dough and let it ferment in a warm place.

    Kidney bean pan-fried buns step 1

  2. Cut the pork into cubes and marinate with soy sauce for a while.

    Kidney bean pan-fried buns step 2

  3. Remove the old tendons from the kidney beans, wash them, chop them into small pieces and blanch them.

    Kidney bean pan-fried buns step 3

  4. Peel the potatoes, wash and grate into shreds. Add salt and marinate for a while, squeeze out the water and chop into small pieces.

    Kidney bean pan-fried buns step 4

  5. Put all the ingredients into a clean basin, add oil, soy sauce, salt and chicken essence and mix thoroughly to form the filling.

    Kidney bean pan-fried buns step 5

  6. The dough is ready when it has doubled in size and formed a honeycomb shape.

    Kidney bean pan-fried buns step 6

  7. After kneading the dough, roll it into long strips, cut into balls and roll into cakes.

    Kidney bean pan-fried buns step 7

  8. Take a pie and put the filling in it.

    Kidney bean pan-fried buns step 8

  9. Wrap into buns.

    Kidney bean pan-fried buns step 9

  10. All wrapped up.

    Kidney bean pan-fried buns step 10

  11. Grease the pan with a layer of oil, add the buns, add water to two-thirds of the buns, and cook until the soup dries up and the bottom is golden brown.

    Kidney bean pan-fried buns step 11