Cold jellyfish

Overview

How to cook Cold jellyfish at home

Tags

• cold dishes
• chinese banquet
• old man
• banquet dishes
• lunch
• coriander
• jellyfish
• light soy sauce
• msg
• vinegar
• black pepper
• ginger
• sesame oil

Ingredients

Steps

1. 1 Soak the shredded jellyfish in water in advance to filter out the salty taste

   

2. 2 After soaking, blanch it in hot water, filter the water and put it on a plate. Wash and cut coriander into sections

   

3. 3 Chop the ginger into pieces and place it on the shredded jellyfish

   

4. 4 Add a little black pepper

   

5. 5 Season with a little MSG and mix well

   

6. 6 Add vinegar, a little light soy sauce, sesame oil, mix well and add coriander