Braised grass carp with black bean sauce

Braised grass carp with black bean sauce

Overview

How to cook Braised grass carp with black bean sauce at home

Tags

Ingredients

Steps

  1. Prepare materials

    Braised grass carp with black bean sauce step 1

  2. Soak the tempeh in water for about 2 minutes and then wash away the impurities

    Braised grass carp with black bean sauce step 2

  3. Cut fresh grass carp into cubes, slice ginger, and cut garlic leaves into sections

    Braised grass carp with black bean sauce step 3

  4. Marinate grass carp with a little salt and 1 spoon of cooking wine for a while (because the black bean sauce is salty, please add salt as appropriate)

    Braised grass carp with black bean sauce step 4

  5. Heat the oil pan, add ginger slices and stir-fry

    Braised grass carp with black bean sauce step 5

  6. Place the fish pieces and fry over medium heat for a while

    Braised grass carp with black bean sauce step 6

  7. Flip and fry for a while

    Braised grass carp with black bean sauce step 7

  8. Pour in 1 tsp cooking wine

    Braised grass carp with black bean sauce step 8

  9. Add tempeh

    Braised grass carp with black bean sauce step 9

  10. Add 1 tablespoon of light soy sauce, add 2 tablespoons of water and simmer until the fish is cooked and fragrant

    Braised grass carp with black bean sauce step 10

  11. Add green onion leaves before serving, stir-fry evenly, then turn off the heat and serve

    Braised grass carp with black bean sauce step 11