Marinated rib eye steak

Overview

Not all steaks fried at home have to be cooked like a wooden board. As long as you master a few small details, you can cook a perfect medium-rare steak at home. The biggest feature of this steak is: This steak is marinated in juice sauce for at least 4 hours before frying. You don’t need to marinate it if you don’t want it to be troublesome. This is just to add fruity flavor and rich taste.

Tags

• baking
• foreign cuisine
• old man
• western food
• winter recipes
• dinner
• candlelight dinner
• angus ribeye steak
• maggi fresh soy sauce
• rapeseed oil
• rosemary
• steak sauce
• cracked pepper
• garlic
• ginger slices
• green onions
• lemon juice

Ingredients

Steps

1. 1 Materials are ready. Garlic and rosemary set aside.

   

2. 2 Marinate the steak in the prepared marinade for more than four hours. Take it out and place it on kitchen paper to drain the marinade on the surface.

   

3. 3 Rub steak on both sides with olive oil.

   

4. 4 Sprinkle both sides with salt and pepper.

   

5. 5 Add rosemary, thyme and chopped garlic, partly underneath and partly on top.

   

6. 6 Place in the oven and bake at low temperature 60 degrees for 20 minutes.

   

7. 7 Add rapeseed oil to the pot and heat over high heat until smoking.

   

8. 8 Because the steak is thicker this time, sear it for two minutes on each side over high heat.

   

9. 9 Remember to stand the steak up and sear the fat around it.

   

10. 10 Flip every 15 seconds and fry for about a minute until medium or medium done. It's up to you.

    

11. 11 Personally, I prefer to fry the five-cooked meat and let it sit for 5-10 minutes before cutting it. This step is crucial and can preserve the gravy very well. If you are afraid that the steak will be cold, you can heat the steak plate beforehand.

    

12. 12 Add your favorite side dishes and sauces and enjoy.