Fried slices
Overview
In fact, I have eaten at some ramen restaurants before, where they called fried noodles. Now that I want to eat but can’t go out, I’ll make it myself. It's very convenient and clean, and you can fry it according to your favorite taste.
Tags
Ingredients
Steps
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Put the flour into the same consistency as the dumplings. Set aside. Boil water in a pot. After the water boils, dip your hands in the water, pull the noodles into slices and cook, then cool down.
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Cut all the vegetable ingredients.
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Put a little oil in the wok. When the oil boils, add Haidilao and add sugar, vinegar, tomato paste, salt and tomatoes. When all the tomato juice is fried. Add onions. If you like something a little firmer, fry it less and if you like something softer, fry it a little more
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At this time, you can add the cooled slices, stir-fry, add MSG and serve.
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Finished product
