Steamed Braised Noodles with Soybean Sprouts

Overview

It’s soft and not greasy, slightly sour from tomatoes, and the yellow cabbage is so cute. I like it 😋

Appropriate amount of cucumber, wash and set aside.
Cut 4 tomatoes into small pieces.
Appropriate amount of cabbage leaves.
Put an appropriate amount of water in the pot, add a little salt and bring to a boil. Blanch the cabbage until it is raw, remove and set aside.
Appropriate amount of wet noodles.
Place the noodles in a bowl, add a spoonful of cooking oil and mix well.
Steam over cold water for twenty-five minutes.
Green onions and ginger.
Heat an appropriate amount of oil in a pot, stir-fry ginger, green onions, Sichuan peppercorns, and dry red pepper until fragrant.
Add tomatoes.
Fry with the help of a spatula.
Add the soybean sprouts.
Stir fry a few times.
Season with appropriate amounts of salt, light soy sauce, and dark soy sauce. (I didn’t add water, the soup from the stir-fried tomatoes and soybean sprouts was enough to mix with the noodles) (My three-yuan noodles came with 4 large tomatoes)
Add the steamed noodles and mix well.
Steam for another fifteen minutes.
The steamed braised noodles are fragrant, soft, non-sticky and loose.
Add the cabbage, mix well and serve in a bowl.
Finished product.
Finished product.
Finished product.