Pan-fried small yellow croaker
Overview
Chinese New Year feast for everyone!
Tags
Ingredients
Steps
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Remove the head and internal organs of the small yellow croaker and clean it.
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Cut the onion and ginger into shreds, add appropriate amount of refined salt, cooking wine, thirteen spices and mix evenly, marinate for an hour,
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Apply cornstarch evenly.
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Add an appropriate amount of cooking oil to the pot. When it is 60% hot, start frying on medium-low heat.
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Flip and continue frying until golden brown on both sides.
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The small yellow croaker is fried, crispy and fragrant, it’s great with food and drink!
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Finished product picture.